Laboratory Manual For Introductory Chemistry Concepts And Critical Thinking Pdf

Laboratory Manual: Introductory Chemistry: Concepts and Critical Thinking, Sixth Edition

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  • Charles H. Corwin
  • Publisher: PH Professional Business
  • ISBN-13: 978-0-321-75094-5
  • ISBN-10: 0-321-75094-2
  • Published on: 12/28/2011
  • Copyright © 2013
  • 1.9942 1 Introduction to Chemistry, Topic: The Scientific Method
  • 1.9943 2 Instrumental Measurements, Topic: The Metric System
  • 1.9944 3 Density of Liquids and Solids, Topic: Density
  • 1.9945 4 Freezing Point and Melting Point, Topic: Change of Physical State
  • 1.9946 5 Physical Properties and Chemical Properties, Topic: Physical and Chemical Properties
  • 1.9947 6 “Atomic Fingerprints”, Topic: Emission Spectra and Electron Energy Levels
  • 1.9948 7 Families of Elements, Topic: The Periodic Table
  • 1.9949 8 Identifying Cations in Solution, Topic: Qualitative Cation Analysis
  • 1.9950 9 Identifying Anions in Solution, Topic: Qualitative Anion Analysis
  • 1.9951 10 Analysis of a Penny, Topic: Writing and Balancing Chemical Equations
  • 1.9952 11 Determination of Avogadro’s Number, Topic: Avogadro’s Number and the Mole Concept
  • 1.9953 12 Empirical Formulas of Compounds, Topic: Empirical Formula
  • 1.9954 13 Analysis of Alum, Topic: Percent Composition and Empirical Formula
  • 1.9955 14 Decomposing Baking Soda, Topic: Mass–Mass Stoichiometry and Percent Yield
  • 1.9956 15 Precipitating Calcium Phosphate, Topic: Mass–Mass Stoichiometry and Percent Yield
  • 1.9957 16 Generating Hydrogen Gas, Topic: Mass–Volume Stoichiometry and Combined Gas Law
  • 1.9958 17 Generating Oxygen Gas, Topic: Mass–Volume Stoichiometry and Combined Gas Law
  • 1.9959 18 Molecular Models and Chemical Bonds, Topic: Structural and Electron Dot Formulas
  • 1.9960 19 Analysis of Saltwater, Topic: Solubility and Solution Concentration
  • 1.9961 20 Analysis of Vinegar, Topic: Acid–Base Titrations
  • 1.9962 21 Electrical Conductivity of Aqueous Solutions, Topic: Net Ionic Equations
  • 1.9963 22 Activity Series for Metals, Topic: Oxidation Numbers and Redox Reactions
  • 1.9964 23 Organic Models and Classes of Compounds, Topic: Structural Formulas of Molecular Models
  • 1.9965 24 Separation of Food Colors and Amino Acids, Topic: Paper Chromatography
  • 1.9966 25 Laboratory Instruments and Techniques, Topic: Lab Final Exam
  • 1.9967 Color Inserts
  • 25 Laboratory Instruments and Techniques, Topic: Lab Final Exam
  • 24 Separation of Food Colors and Amino Acids, Topic: Paper Chromatography
  • 23 Organic Models and Classes of Compounds, Topic: Structural Formulas of Molecular Models
  • 22 Activity Series for Metals, Topic: Oxidation Numbers and Redox Reactions
  • 21 Electrical Conductivity of Aqueous Solutions, Topic: Net Ionic Equations
  • 20 Analysis of Vinegar, Topic: Acid–Base Titrations
  • 19 Analysis of Saltwater, Topic: Solubility and Solution Concentration
  • 18 Molecular Models and Chemical Bonds, Topic: Structural and Electron Dot Formulas
  • 17 Generating Oxygen Gas, Topic: Mass–Volume Stoichiometry and Combined Gas Law
  • 16 Generating Hydrogen Gas, Topic: Mass–Volume Stoichiometry and Combined Gas Law
  • 15 Precipitating Calcium Phosphate, Topic: Mass–Mass Stoichiometry and Percent Yield
  • 14 Decomposing Baking Soda, Topic: Mass–Mass Stoichiometry and Percent Yield
  • 13 Analysis of Alum, Topic: Percent Composition and Empirical Formula
  • 12 Empirical Formulas of Compounds, Topic: Empirical Formula
  • 11 Determination of Avogadro’s Number, Topic: Avogadro’s Number and the Mole Concept
  • 10 Analysis of a Penny, Topic: Writing and Balancing Chemical Equations
  • 9 Identifying Anions in Solution, Topic: Qualitative Anion Analysis
  • 8 Identifying Cations in Solution, Topic: Qualitative Cation Analysis
  • 7 Families of Elements, Topic: The Periodic Table
  • 6 “Atomic Fingerprints”, Topic: Emission Spectra and Electron Energy Levels
  • 5 Physical Properties and Chemical Properties, Topic: Physical and Chemical Properties
  • 4 Freezing Point and Melting Point, Topic: Change of Physical State
  • 3 Density of Liquids and Solids, Topic: Density
  • 2 Instrumental Measurements, Topic: The Metric System
  • 1 Introduction to Chemistry, Topic: The Scientific Method

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